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Sancerre Sauvignon Blanc for fresh seafood and goat cheese.
Jean-Paul Balland Sancerre offers citrus and green-apple flavors, lively acidity and a subtle mineral edge. This Loire Valley white is a useful choice for meals where you want freshness and a clean finish rather than a richer, buttery style.
At the table: Serve with oysters, grilled fish, chicken, goat cheese or a lemon-dressed salad. Include it as a crisp white in a mixed wine selection.
Serve it: Serve chilled, around 46–50°F; allow a little time in the glass for the aromas to open.
Build your mixed case: Mix six eligible still wines for 10% off or twelve for 15% off. Sale-priced and non-discountable items are excluded; spirits and sparkling wines are not included. Final eligibility and discounts are shown at checkout. Explore wines for your mixed case.
Shop 23 East Wine & Spirits at 313 E 23rd St, or order online for same-day delivery in Manhattan. Check delivery availability, fees and order requirements at checkout.
Product Details
| Category | Wine |
| Color | White |
| Country | France |
| Region | Loire Valley |
| Subregion | Sancerre |
| Varietal | Sauvignon Blanc |
| Size | 750 ML |
| Container | Bottle |