MARY TAYLOR ANJOU BLANC 750ML

Loire Valley Chenin Blanc for seafood and roast chicken.

Mary Taylor Anjou Blanc is made by Pascal Biotteau from Chenin Blanc in Anjou, France. The producer describes apricot, honeyed notes, fresh acidity and a mineral finish. It is another white grape to explore beyond Chardonnay and Sauvignon Blanc.

Format: 750ml bottle.

Our serving and pairing picks: Serve chilled. Try with roast chicken, grilled fish, vegetable dishes or a mild cheese board.

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