MARY TAYLOR MUSCADET 750ML

Loire Valley Muscadet for oysters and seafood.

Mary Taylor Muscadet Sèvre-et-Maine is made by Jacqueline Delaunay from the Melon grape. Resting on the lees gives this Loire Valley white texture alongside its savory, fresh character.

Format: 750ml bottle.

Our serving and pairing picks: Serve chilled. Try with oysters, grilled fish, mussels or light seafood pasta. Refrigerate after opening.

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