NIKKA COFFEY GRAIN WHISKY 750ML

Single-grain whisky distilled mainly from corn.

Nikka Coffey Grain is distilled mainly from corn in a Coffey still at Miyagikyo, according to the producer’s European site. It offers a different style to compare alongside malt whisky or bourbon. This listing is the 750ml bottle.

Our serving and pairing picks: Try neat, with a little water or over a large ice cube. Pair a small pour with nuts or a cheese board.

Serve it: Pour into a small tasting glass and let it rest briefly. Add water gradually to suit your taste.

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